Location

Ibaraki

Description

Although it is a single-bottle brewed sake, it is finished at a low temperature of 15 degrees, giving it a soft taste.

Enjoy the gentle aroma derived from Ogawa yeast and the deep flavour of Yamada Nishiki.

Rice Type

Yamada Nishiki

Rice Polishing

55% Koji rice
65% Kakemai

Alcohol

15% (raw sake)

Serve

Chilled and warm

Yeast

Takaawa Ogawa / Awanashi Ogawa Yeast Blend

SMV

N/A

1.4

Kushikatsu (deep fried skewered meat and vegetables), Oden