The colour of Byakko Bespoke is clear and crystalline, with a subtle gold shimmer when held to light. The aroma is a sophisticated nuance of herbs, white pear, and peach. The taste, a silky, smooth and rounded mouthfeel that expands into a gentle tartness, followed by a pleasant alcohol bite that gives way to an intriguing bitter finish to complete the experience.

For an elegant presentation of flavours and aromas, Byakko Bespoke is best enjoyed chilled at 41-50°F (5-10℃°.)

Aroma:
Fresh and forward, Byakko Bespoke features an aroma of white peach, pear, and apple nuanced with herbs. Aerated, the aroma presents as dense and pleasantly creamy.

Mouthfeel:
The mouthfeel is silky and rounded, imparting a gradual sensation of increasing fullness.

Finish:
An expanding but gentle tartness evolves into a pleasing bitterness with umami notes.

Pairing:
Byakko Bespoke pairs well with most dishes but really shines with umami-packed seafood and shellfish as well as roasted white meats and tart sauces.

Location:
Yamagata

Brewery:
Tatenokawa

Rice Type:
100% Hyogo Yamadanishiki

Rice Polishing:
18%

Alcohol:
15.7%

Serve:
Chilled

Yeast:
N/A

SMV:
-2

Acidity:
1.4