Hakuso is lightly bubbly, as carbon dioxide forms during in-bottle secondary fermentation, making this a naturally sparkling sake. Silky on the palate with refreshing but mild effervescence, Hakuso is the perfect relaxing drink for any season.
When poured, Hakuso sparkles gently, glimmering like crystalline snow. It froths lightly, its mild, natural effervescence lending airiness and refreshing, harmonious qualities.

Aroma:
Fresh and aromatic, Hakuso's aromas recall ripe white peach, muscat grape and lily flower. A smoothness, like sour cream, wafts forward and mingles with refreshing herb and mint nuances.

Mouthfeel:
Hakuso is smooth on the palate, buttery and semi-sweet. A pleasing tartness ties the mouthfeel together, while the gentle effervescence brings elegance and freshness.

Finish:
On the tail, long-lasting tartness and mildly bitter minerality while effervescence creates a lingering, creamy impression on the finish.

Pairing:
Simple and fresh beats more complex dishes for pairing with Hakuso. Simple seafood preparations, seasonal fresh fruits, savoury prosciutto, shrimp and lobster make great pairing bases. Hakuso is also delicious as an aperitif.

Location:
Kumamoto

Brewery:
Kawazu Sake Brewing Company

Rice Type:
100% Fukuoka Yamadanishiki

Rice Polishing:
18%

Alcohol:
14.2%

Serve:
Chilled

Yeast:
Kumamoto yeast (KA4 -01)

SMV:
-17

Acidity:
1.9