Location

Niigata

Description

A new expression of the traditional Yamahai method. With a subtle hint of carbonation, its low alcohol content makes it easy to drink and recommended for sake beginners. It has a mild lactic acidity and pairs well with rich, fatty dishes and strongly flavored foods.

Rice Type

Koshikagura

Rice Polishing

50%

Alcohol

13%

Serve

Chilled

Size

720ml

Food

Steak, Grilled Meat, Pizza Margherita