Brewery

Toyonoume 豊能梅

Location

Kochi

Description

It is an easy-drinking Junmai Ginjo sake with a sweet, pleasant, and fruity apple like aroma which spreads throughout your palate.

How was this Sake made?
In 2007, they initially ordered yeast AC95 but yeast CEL24 was delivered incorrectly. They unknowingly continued making the sake and why this sake was named ‘ito-okashi’, an expression which means ‘very interesting’.

INTERNATIONAL WINE CHALLENGE 2023: GOLD
BORDEAUX SAKE CHALLENGE 2021: Junmai Ginjo, GOLD
KURA MASTER 2021: Junmai, PLATINUM
INTERNATIONAL WINE CHALLENGE 2019: BRONZE

Rice Type

Made in Kochi

Rice Polishing

60%

Alcohol

14%

Serve

Chilled

Yeast

CEL24

SMV

-10

Acidity

1.8