It is distinguished by its unique "White Koji Four-Step" brewing method, which incorporates rice bran repurposed from the production reduce waste. This sustainable approach, combined with low-temperature fermentation, results in a rich sweetness and a refreshing, crisp acidity that sets it apart from traditional styles.

Aroma The profile is juicy and refreshing, dominated by Japanese pear and strawberry smoothie. These fruity notes are accented by the elegant scent of white flowers like gardenia, with subtle, creamy hints of raw almond.

Mouthfeel It offers a rounded, soft, and substantive texture. On the palate, it feels velvety and rich, balancing a deep honey-like sweetness with a vibrant, lively tartness that provides a modern and approachable drinking experience.

Finish The experience concludes with a clean and impressive finish. The umami flavor of the rice spreads throughout the aftertaste, while the high acidity and a subtle, natural spritz keep the palate refreshed and balanced.

Pairing Dishes with a fine sourness, creamy texture, or mild bitterness, such as soft cheeses or cream-based seafood.

Location Niigata

Brewery Shirataki

Rice Type Blended 

Rice Polishing N/A

Alcohol 13.4%

Serve Chilled