Location

Kochi

Description

Made with Kochi Prefecture yeast CEL-24, it features a fruity aroma reminiscent of freshly picked apples, along with a fresh, sweet tart fruit flavour. It has a smooth texture, and when chilled, its freshness and rich fruitiness are further enhanced.

Rice Type

Yamadanishiki

Rice Polishing

55%

Alcohol

14%

Serve

Chilled

Size

720ml

Food

White fish carpaccio, cream cheese, lamb