Location

Ibaraki

Description

Yamada Nishiki from Hyogo Pref. is brewed with Ogawa Yeast, a traditional yeast from Ibaraki Pref.

It has a subtle grape like aroma, a slight sweetness, and a moderate acidity that complements the taste of food.

Rice Type

Yamada Nishiki

Rice Polishing

45%

Alcohol

15%

Serve

Chilled

Yeast

High Awa Ogawa / Awanashi Ogawa Blend

SMV

+1

1.4

Seafod