Location

Kanagawa

Description

A gently cloudy nama genshu perfect for welcoming the arrival of spring. It opens with a juicy melon-like aroma and finishes with a lingering hint of banana. On the palate, the soft umami of rice expands gently, followed by a crisp, dry finish that leaves a clean impression. Light and well-balanced, this sake offers a refreshing yet satisfying drinking experience.

Rice Type

Gohyakumangoku

Yeast

Kyokai #10

Alcohol

14%

Serve

Chilled

Size

720ml

Food

Vegetable tempura, cabbage pepperoncino