Location

Kanagawa

Description

This sake-based liqueur is
made from "Koi Dorobo," an
edible Physalis cherry
(hozuki) produced in
Kamikoani Village, Akita
Prefecture.
It has a sweetness and
aroma unique to winter
cherry (hozuki). It also has a
perfect balance of
sweetness and sourness,
like a mango or a
combination of pineapples
and oranges.

Rice Type

N/A

Rice Polishing

N/A

Alcohol

9%

Serve

Chilled

Size

300ml

Food

N/A