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Description
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This ultra-premium sake by @kanemitsu.kamokin is a captivating experience for the senses.
Made with 100% Yamadanishiki rice from the renowned Tojo area of Hyogo Prefecture, this sake is polished to a meticulous 35%. It is then slowly aged at a low temperature for about six months, resulting in a moderately rounded flavor and a gorgeous aroma. A slight carbonic acid tingle adds another dimension to the experience.
This sake offers a freshness, elegance, and clarity that lingers on the palate, leaving you wanting more.
Recognized for its quality and craftsmanship, this sake was even showcased at the recent G7 Hiroshima Summit Day 2 working lunch.
https://www.g7hiroshima.go.jp/topics/detail020/pdf/detail020_01_en.pdf
If you're seeking an exceptional sake with a unique character and a prestigious history, this is a must-try.
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