Location

Hiroshima

Description

You can taste the Umami of Omachi and it has a good finish. It’s also easy to match with food.

The acidity gives it a freshness. There is volume, a richness and roundness to the taste.

Rice Type

Kojimai: Akaiwaomachi

Kakemai: Omachi

Rice Polishing

50%

Alcohol

16%

Serve

Chilled or warm it to around (35-38℃)

Size

720ml

Food

Meat