This dessert sake is uniquely rich and sweet, made with a "sake brewed with sake" method. It's a clear, medium yellow with notes of ripe peaches, apples, and honey. It offers a mellow texture, delicate sweetness, and balanced acidity, finishing with a hint of bitter minerality for a long aftertaste. Enjoy it slightly chilled (15-20°C) for full sweetness or colder (5°C) for a sharper taste.

Aroma:
The aroma of ripe yellow peach, apricot, apple, etc. has a sweet impression like honey, a warmth of wood reminiscent of linden, and nuances of nutmeg and walnut. It is an aromatic and complex fragrance.

Mouthfeel:
The moment you put it in your mouth, an elegant and finely balanced sweetness spreads across your tongue, and the smooth, honey-like texture spreads across your tongue.

Finish:
Towards the finish, the smooth acidity tightens the whole, and the slightly bitter minerality creates a long aftertaste. The taste starts off gentle, but the aftertaste is powerful.

Pairing:
It goes well with ice cream, strawberry sweets, and desserts made with matcha. During meals, it is excellent with rich dishes such as white liver mousse and cream cheese.

Location:
Nara

Brewery:
Miyoshino Brewery

Rice Type:
Nara Prefecture rice

Rice Polishing:
70%

Alcohol:
17.8%

Serve:
Chilled

Yeast:
N/A

SMV:
-68

Acidity:
4.5