This limited edition design symbolizes the horse, the zodiac sign for 2026.
The brushstrokes are reminiscent of the votive plaques offered at shrines, creating a powerful yet auspicious atmosphere. The mizuhiki strings attached as New Year's decorations, when tied into a loop, represent the wish that "everything will go smoothly and harmoniously." This gorgeous and auspicious "Hyakuko" is a special piece, perfect for celebrating the New Year.

Byakko is the flagship "Crystalline Sake" from SAKE HUNDRED, a Junmai Daiginjo brewed by Tatenokawa in Yamagata. Its hallmark is an extreme rice polishing ratio of 18%, using the specialized "Yukimegami" rice. This process takes over 200 hours, resulting in a sake of unparalleled clarity, purity, and a delicate balance of sweetness and umami without any off-flavors.

Aroma:
The profile is fresh and fruity, led by notes of crisp apple and pear. These are layered with elegant white floral scents such as lily and chamomile, complemented by botanical and herbal nuances. When aerated, the fragrance opens up further into a bright, muscat-like elegance.

Mouthfeel:
It offers a silky, moist, and smooth texture on the palate. The initial sensation is one of fresh, pure sweetness, followed by a refined and deep flavor profile that feels delicate yet possesses a solid core.

Finish:
The experience concludes with a graceful acidity that expands from the mid-palate. It leads into a clean finish characterized by mineral notes and a pleasant, firm bitterness that tightens the overall profile, leaving a long and elegant lingering aftertaste.

Pairing:
Lightly flavored dishes like seafood, vegetables, white meats, and fresh fruits.

Location:
Yamagata

Brewery:
Tatenokawa

Rice Type:
Yukimegami

Rice Polishing:
18%

Alcohol:
15.7%

Serve:
Chilled